PO Box 65832
Tucson, AZ  85728-5832 (520) 326-5567 pimadental@gmail.com
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Event Details

 Hacienda del Sol Guest Ranch 
5501 N. Hacienda del Sol (299-1501) 

6:00 p.m. Registration
Check in even if you prepaid.

6:45 pm to 8:45 pm
Dinner Meeting, Introductions and the Presentation
Credits: 2 Hours CE

2018 Fees

Check or Cash
Members:  $60
Nonmembers:  $85

Paypal:  ADD $3
Members:  $63
Nonmembers: $88

Late Registration & Walk-in Fee:  Add $10

Prepayment is always appreciated

Pay by Cash, Check Registration or by Mail
Paypal only through the website link.
CE Registration Information 

Always at Midnight on the Thursday prior to the meeting

Submit your name & menu 
selection to PDSC 

the Registration Link

Kindly keep conversations, texts and phone calls outside the CE meeting room.  Set phones to silent mode or turn them off.    Thank you!
Pay via Paypal
Secured by PayPal
Friendly Reminders

The CE fee is due for cancellations made after the reservation deadline. (You may send a substitute in your place. Late fees and nonmember rates may apply)  Member substitutes pay the rate you would have paid if you had attended including your late fees.  
Meals & timely service not guaranteed for late registrants, late arrivals or walk-ins
Program, speakers & meals are subject to change
PDSC charges $5 to bill for CE meeting fees upon request, for unpaid late fees and no-shows
No-shows, including guests, are billed to the person who makes the reservation
First time guests may attend at the member rate, after this, the non-member rate applies (late fees apply for late registrants)
Payment does not constitute a registration, always register to avoid late or walk-in fees
Maureen Munnelly Perry, DDS, MPA, MAEd
Professor of Special Care Dentistry,
Director for Advances Oral Health, A. T. Still University


Drugs, Labs and Clinical Practice:
What is a Dentist to Do?
Identify tests that are useful in predicting treatment outcomes
Interpret the most common lab results relevant to clinical practice
Implement the use of lab tests in clinical practice

Salad: Field of Greens, Candied Almonds, Dried Strawberries, Goat Cheese, Pear & white Balsamic Vinaigrette

Choice of one entree
Seared Beef Tenderloin
With Red Onion Marmalade and Bordelaise, Roasted Fingerling Potatoes, Cauliflower, Crimini Mushrooms, Carrot Puree,
Grilled Salmon with Potato Pancakes, Roasted Tomatoes, Chive Horseradish Beurre Blanc
Herbed Quinoa
With Lemon Leek Vinaigrette, Cured Lemons, Roasted Cauliflower, Crimini Mushrooms, Baby Carrots

Dessert: Chocolate Decadence: Rich Chocolate Flourless Cake, Seasonal Berries and Caramel Sauce

Hacienda breads, regular and decaf coffees & teas

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