CE Event Details
Hacienda del Sol Guest Ranch
5501 N. Hacienda del Sol
6:00 p.m. Registration
Check in even if you prepaid.
6:45 pm to 8:45 pm
Dinner Meeting, Introductions and the Presentation
Credits: 2 Hours CE
Late Registration & Walk-in Fee: Add $10
Prepayment is always appreciated
Cash, Check Registration or by Mail
Paypal only through the website link.
Submit your payment within30 days after the CE meeting. After that, we will bill you plus $20.
CE Registration Information
PDSC CE meetings are held the 2nd Wednesday of the month from September through May.
always due at Midnight on the Thursday prior to the meeting
Submit your name & menu
selection to PDSC
the Registration Link
All registrations are confirmed with a reply or an email.
Kindly keep conversations, texts and phone calls outside the CE meeting room. Set phones to silent mode or turn them off. Thank you!
•The CE fee is due for cancellations made after the reservation deadline. (You may send a substitute in your place.) Member substitutes pay the rate you would have paid if you had attended including your late fees. •Meals & timely service not guaranteed for late registrants, late arrivals or walk-ins •Program, speakers & meals are subject to change •No-shows, including guests, are billed to the person who makes the reservation •First time guests may attend at the member rate, after this, the non-member rate applies (late fees apply for late registrants) •Payment does not constitute a registration, always register to avoid late or walk-in fees
New Billing Fee Policy
Send in your dues! Those who have not paid their CE fees within 30 days after a CE meeting will be invoiced for the CE fee plus a billing fee of $20.
Join PDSC for a CE on
Wednesday, April 10, 2019
Howard Steinberg, DMD, MDS
Review of new technologies from computer planning of crown and bridges and dental implants, scanning and concepts such as Tekscan and Joint Vibrations Analysis to help us practice more efficiently. Where we are going in the future in both clinical and software systems.
This event is sponsored by
Hacienda Rustic Breads and Sweet Creamery Butter
HACIENDA SALAD Roasted Beets, Pickled Red Onions, Orange Segments, Bleu Cheese, Candied Walnuts, Roasted Garlic Dressing
NY STRIP STEAK with Carmelized Honey Burgundy Demi, Confit Tomato
Grilled Asparagus, Goat Cheese Potato Gratin
RUBY TROUT with Lemon Caper Buerre Blanc, Mediterranean Tomato Relish
Roasted Cauliflower & Brussel Sprouts, Herbed Mashed Potatoes
GRILLED VEGETABLE NAPOLEON with Layers of Grilled Vegetables with Brussel Sprouts Fingerling Potatoes and Basil Chimichurri
CHEESECAKE with Chef's Special Swirl and Fresh Berries
Arbuckle's Custom Regular and Decaf Coffee Hot Numi Teas